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Joey Grey (Soup)


Serves four as a starter or snack.



Six rashers of bacon
Four large tomatoes (Optional)
Four large sliced potatoes
Two or three large sliced onions
Three Stock cubes



  • Fry the bacon and onion in a pan until brown.
  • Cover with the water and add the sliced potatoes
  • Simmer for ten minutes
  • Add tomatoes if required and sprinkle over the stock cubes
  • Allow to simmer for ten to fifteen minutes
  • Serve as a soup with crusty bread or put small pieces of broken bread on top


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