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Hedgehog (Hotche Withchi)

 

Prepare your hedgehog as you would a rabbit, but if after skinning you still have pickles left, these can be removed by burning over the fire. If clay is available you may encase the meat in it and bake. 

You could also make a clay oven at the side of your fire in which to roast it. The hedgehog can also be roasted on a spit by inserting a clean stick through and turning it regularly above the flame.

 

 

 

 

 

 

 

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