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New Forest Rasher Pudding


Serves four people



  • Water
  • Plain Flour
  • Suet or Lard
  • Onion (diced)
  • Bacon rashers
  • Chopped tomatoes (optional)
  • Chopped potatoes (optional)


  • Mix pastry using water, flour and fat
  • Roll out on a floured surface
  • Place bacon, onion and if using tomatoes and potatoes onto pastry
  • Carefully roll up like a Swiss roll and place in a pudding cloth
  • Secure corners with string
  • Place in boiling water in a large saucepan and cook for two hours
  • After 2 hours take Rasher Pudding out of water and let it drain for five minutes, then to serve cut into slices.


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